Rich Lemon Bars

I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.

• Ready In: 55 mins
• Yields: 16 bars

Ingredients

• 1 1⁄2 cups unsifted flour, plus
• 3  tablespoons unsifted flour
• 1⁄2 cup powdered sugar
• 3⁄4 cup  cold margarine or 3⁄4 cup butter
• 4  large eggs, slightly beaten
• 1 1⁄2 cups granulated sugar
• 1  teaspoon baking powder
• 1⁄2 cup lemon juice
•  additional powdered sugar

Directions

1. Preheat oven to 350°.
2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
3. Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
4. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
5. Pour over baked crust; bake 20-25 minutes or until lightly browned.
6. Cool. Cut into bars.
7. Sprinkle with additional powdered sugar.
8. Store covered in refrigerator.