Rich Lamb Curry

The recipe isn't as time consuming as it looks. It's worth it! Great served with rice.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 3  lbs lamb, cubed
• 1⁄2 cup flour
•  salt and pepper
• 3⁄4 cup onion, chopped
• 2  garlic cloves, minced
• 1  tablespoon ginger, minced
• 2  teaspoons curry
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cardamom
• 1⁄2 teaspoon clove
• 1⁄4 teaspoon cayenne
• 2  cups beef broth
• 1  cup  marinara sauce
• 1⁄2 cup orange marmalade
• 1⁄4 cup cream of coconut
• 2  red bell peppers, chopped
• 2  tablespoons lemon juice
• 1  teaspoon salt
• 1⁄2 cup  jumbo golden raisin

Directions

1. Heat 1 tbsp olive oil in dutch oven.
2. Combine flour, salt and pepper in a bowl.
3. Toss lamb in flour mixture.
4. Brown over med-high and set aside.
5. Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
6. Stir in curry through salt.
7. Add lamb and golden raisins.
8. Bring to a boil.
9. Lower heat and simmer for 1 1/2 hours.