Rich French Onion Soup

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

• Ready In: 7 hrs 30 mins
• Serves: 10

Ingredients

• 6  large onions, chopped
• 1⁄2 cup butter
• 6 (10 1/2ounce) cans condensed beef broth, undiluted
• 1 1⁄2 teaspoons Worcestershire sauce
• 3  bay leaves
• 10  slices  French bread, toasted
•  shredded parmesan cheese
•  shredded mozzarella cheese

Directions

1. In a large skillet, sauté onions in butter until crisp-tender.
2. Transfer to an ungreased 5-quart slow cooker/crock pot.
3. Add the broth, Worcestershire sauce, and bay leaves.
4. Cover and cook on low for 5 to 7 hours or until the onions are tender.
5. Discard bay leaves.
6. Top each serving with french bread and cheeses.