Rich Dark Chocolate Sorbet
- Reviews 4
Ready In: 15 mins
Serves: 4
Ingredients
- 4 ounces molasses sugar
- 2 ounces cocoa powder
- 1 pint water
- 4 ounces dark chocolate, the best quality you can get
Directions
- Put the sugar, cocoa powder and the water into a saucepan; bring to the boil, stirring occasionally to prevent the sugar sticking. Simmer for 5 minutes.
- Take off the heat,then add the roughly chopped chocolate. Stir until the chocolate has melted, then leave the mixture to cool.
- Pour into an ice cream maker and churn until frozen OR place in a freezer-proof container and freeze. Whisk after 45 minutes with a fork to break up the ice crystals. Repeat 3 times then freeze for at least 6 hours.
- Remove from the freezer 15 minutes before serving to soften.
- Very good served with some fresh raspberries!
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