Rich Custard Butter Cake

Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.

• Ready In: 1 hr 3 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 1⁄4 cups self raising flour
• 1  cup caster sugar
• 1⁄4 cup  custard powder
• 1  cup milk
• 2  eggs
• 125  g  very soft butter
• 1  teaspoon vanilla
• 1⁄4 teaspoon bicarbonate of soda

Directions

1. Preheat your oven to 170 degrees Celcius.
2. Grease and line a 20cmx20cm square cake tin.
3. Place all the ingredients into a large bowl.
4. Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
5. Pour into prepared tin and bake for 1 hour.