Rich & Creamy Scalloped Potatoes

Made with Gruyere cheese makes this dish decadent. The perfect comfort food.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 5 -6  medium russet potatoes, potatotes
• 1  pint heavy cream
• 8  ounces gruyere cheese
• 1⁄2 cup butter, melted
•  salt
•  pepper

Directions

1. Preheat the oven to 350°F.
2. Grease a 11 x 7 x 2 inch pan (common rectangular metal or glass pan).
3. Peel and thinly slice all the potatoes.
4. Arrange a 1/4 of the potato slices in a single layer on the bottom of the baking dish.
5. Pour 1/3 of the heavy cream over the potatoes.
6. Lightly sprinkle salt and pepper over the potatoes.
7. Sprinkle 1/3 of the cheese over the potato slices.
8. Repeat steps 4 - 7 twice more.
9. Bake the potatoes for 1 hour in preheated oven.
10. When finished baking, the cheese will have a nice brown color. If you like the cheese darker, leave in the oven for an additional 5-10 minutes.