Rich Creamy No-Bake Key Lime Pie

This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts.

• Ready In: 10 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2 (9 inch)  graham cracker pie crust or 1  deep dish pie shell
• 16  ounces cream cheese, softened
• 3⁄4 cup key lime juice (I use bottled key lime juice)
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon  freshly grated lime zest
• 1 -2  cup  sweetened whipped cream or 1 -2  cup creme fraiche

Directions

1. With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.