Rich Coconut Cake or Sweet Bread Topping

This is a spread while cake is still warm or hot topping. It is absorbed by the cake and creates a tasty glaze. And it will only take an extra 5 minutes to turn something special.

• Ready In: 5 mins
• Yields: 1 9x13 Cake Top

Ingredients

• 1⁄4 cup butter, soft
• 1⁄4 cup heavy cream
• 1  cup brown sugar
• 1  cup coconut, sweet shredded

Directions

1. Mix the everything in a bowl.
2. Spread evenly over the warm cake (it can still be in the pan).
3. Place 2 inches below your broiler for 2-4 minutes -- just until lightly browned.
4. Cool on a wire rack.