Rich Chocolate Cheesecake
Ready In: 1 hr 50 mins
Serves: 8-12
Yields: 1 pie
Ingredients
- 500 g cream cheese
- 1 cup icing sugar
- 1 1⁄2 cups semi-sweet chocolate chips
- 2 cups whipping cream, whipped
- 1 graham cracker crust, baked and cooled
Directions
- Melt chocolate chips in a double boiler and leave to cool for anywhere from 10 - 20 minutes.
- Cut up cream cheese into smaller pieces and beat well to soften in large bowl.
- Add icing sugar and the slightly cooled chocolate and beat well.
- In another large bowl beat the whipping cream to stiff peaks.
- Fold the cream into the chocolate mixture with a large spoon.
- Transfer the mixture into the graham cracker crust.
- Decorate with additional chocolate chips or chocolate shavings.
- Chill in the fridge for 1 ½ - 2 hours.
- Enjoy!
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