Rich Chocolate Cheesecake
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
Base
- 180 g plain flour
- 100 g butter
- 50 g caster sugar
- 50 g dark chocolate, melted
Filling
- 50 g butter
- 80 g caster sugar
- 450 g cream cheese
- 3 eggs
- 1 vanilla pod or 5 ml vanilla essence
- 35 ml cornflour
- 150 g thick Greek yogurt
- 100 g milk chocolate, melted
- 50 g dark chocolate, melted
- cocoa (to dust as a garnish)
Directions
- Preheat oven to 160C degrees.
- Lightly grease and line a 23cm spring form cake tin.
- Sift the flour into bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs.
- Stir in the sugar and melted chocolate.
- Sprinkle the mixture evenly over the base of the tin and press down gently.
- Bake for 20 minutes.
- Beat the butter and sugar and melted chocolate until light and fluffy.
- Add the cheese and beat well.
- Add the eggs, one at a time, beating well after each addition.
- If you are using a vanilla pod, cut in half lengthways and scrape the seeds into the mixture, otherwise add the vanilla essense.
- Add the cornflour, yogurt and milk chocolate.
- Place the cake tin onto a flat baking tray and pour the filling into the shell.
- Decorate the top of the cake with the melted chocolate.
- Bake until the cake is firm around the edges, about 50 minutes.
- Leave to cool in the oven.
- Once the cake has cooled, chill until ready to serve.
- Dust with a little cocoa powder just before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off