Rich Chocolate Banana Pie
- Reviews 3
Ready In: 20 mins
Serves: 8-10
Ingredients
- 2 (9 inch) pie crusts, baked and cooled
- 1 large banana, sliced
- 2⁄3 cup sugar
- 1⁄3 cup cornstarch
- 1⁄2 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 tablespoon vanilla extract
- 2 cups hershey's special dark chocolate chips
- 2 cups whipping cream
- 1 (3 1/8ounce) box instant banana pudding mix
Directions
- Place banana slices in bottom of cooled baked pie shell.
- Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell over bananas.
- Cool.
- Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
- Spread on top of chocolate filling.
- Refrigerate covered several hours or overnight.
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