Rich Butterscotch Sauce - Dairy Free

This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup water
• 1⁄2 cup dark brown sugar
• 1  cup coconut milk
• 1⁄2 tablespoon arrowroot

Directions

1. Place water and sugar in small saucepan over low heat.
2. Stir until dissolved, then bring to a boil and simmer for 15 minutes.
3. Remove from heat and leave for several minutes, add coconut milk and stir well.
4. Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
5. Serve hot or cold. Makes just over 1 cup.