Rich Butterscotch Bars

One of the best butterscotch dessert recipes around. Beware, these won't last long!

• Ready In: 45 mins
• Yields: 2 doz bars

Ingredients

• 1 (10 ounce) package  butterscotch chips
• 1⁄2 cup butter (no substitutes)
• 2  cups graham cracker crumbs (about 32 squares)
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1  egg
• 1  teaspoon vanilla
• 1  cup  chopped pecans

Directions

1. Set oven to 325°F.
2. Grease a 13x9-in baking pan.
3. In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
4. Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
5. Press the remaining crumb mixture into greased prepared pan.
6. In a small bowl, beat cream cheese until smooth.
7. Add the sweetened milk, egg and vanilla; mix well.
8. Stir in pecans.
9. Pour over the crust.
10. Sprinkle with the reserved crumb mixture.
11. Bake for 30-35 mins, or until bars tests for done.
12. Cool, cut in bars.
13. Store in the refrigerator.