Rich Belgian-Style Waffles

These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.

• Ready In: 25 mins
• Yields: 5 waffles

Ingredients

• 1  egg yolk
• 1  cup sour cream
• 1⁄2 cup milk
• 3  tablespoons butter, melted
• 1  cup flour
• 2  teaspoons sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1  egg white, stiffly beaten

Directions

1. Preheat your waffle maker.
2. Place everything but the egg white in a large mixing bowl and beat on low until moistened.
3. Increase speed to medium, mixing until smooth.
4. By hand, gently fold in beaten egg white.
5. Pour a rounded 1/2 cup of batter over grids.
6. Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
7. Remove waffle with a fork and garnish as desired.
8. Yum!