Rich Beef Barley Soup

I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted cheese buns for a delicious dinner on a rainy night!

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  sirloin steaks (leftovers or fresh)
• 2  tablespoons olive oil
• 6  cups beef broth
• 1⁄2 cup barley
• 1⁄2 cup ketchup
• 2  cups tomato sauce
• 2  tablespoons tomato paste
• 2  cups onions, chopped
• 2  cups celery, chopped
• 2  cups green peppers, chopped
• 1 1⁄2 cups carrots, chopped
• 2  bay leaves
• 1  teaspoon  garlic salt
• 1  teaspoon thyme
• 1  teaspoon chili powder
• 2  garlic cloves, chopped
• 2  tablespoons Worcestershire sauce
• 1  teaspoon black pepper
• 1  teaspoon dried thyme
• 1⁄4 teaspoon ground cloves

Directions

1. Cut steak into bite sized pieces.
2. Saute in olive oil in a large pot until nicely browned.
3. Add all the other ingredients.
4. Bring to a boil and simmer partially covered for 2 hours to allow flavours to blend.
5. ENJOY!