Rich and Meaty Calzones

A quick lunch. It isn't gourmet, but it's good. (source: Homebasics Magazine)

• Ready In: 25 mins
• Yields: 6 calzones

Ingredients

• 1 (10 ounce) package  prepared pizza crust
• 1⁄2 cup ricotta cheese
• 1  cup  ragu rich & meaty italian sausage peppers and onion  pasta sauce with meat (or make your favorite)

Directions

1. Preheat oven to 400 F degrees.
2. On greased baking sheet, unroll dough; cut in half lengthwise.
3. Spread 1/4 cup ricotta cheese over each half leaving a 3/4 inch edge.
4. Top each half with 1/2 cup Ragu Meat Sauce.
5. fold dough over and seal by pressing edges with a fork.
6. Bake 1 minutes or until golden brown.