Rich and Creamy Refried Bean Dip
- Reviews 4
Ready In: 0 mins
Serves: 2
Yields: 1 cups of dip
Ingredients
- 1 cup refried beans
- 1⁄2 cup sour cream
- 1⁄4 cup fresh tomato, Chopped
- 1 teaspoon salsa verde, Hot Green Salsa
- 1⁄8 teaspoon salt
- black pepper
GARNISH
- sharp cheddar cheese, Shredded
- 2 tablespoons black olives, Chopped
Directions
- Mix the beans and sour cream, blending thoroughly.
- Blend in all of the other ingredients except the garnish, blending well.
- Cover and chill.
- Garnish with the cheddar cheese just before serving.
- SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli
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