Rich and Creamy Potato Bake

A decadent side dish for your dinner party from Taste of Home.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 2  cups half-and-half
• 1⁄2 cup butter
• 1 1⁄2 teaspoons salt
•  fresh ground black pepper
• 1 (32 ounce) package  frozen southern style hash browns, thawed
• 1⁄2 cup  grated parmesan cheese
•  minced fresh parsley

Directions

1. In large saucepan, combine half and half, butter and salt and pepper.
2. Cook and stir over medium heat until butter is melted.
3. Place potatoes in a greased 13x9x2 baking dish and pour cream mixture over potatoes.
4. Sprinkle with Parmesan cheese.
5. Bake uncovered at 350° for 45 minutes or until potatoes are tender and golden brown.
6. Sprinkle with parsley and serve.