Rich and Creamy Chocolate Frosting from Toll House

This is the frosting for my recipe Toll House Cake (Layer Cake or Bundt Cake - You Pick) I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

• Ready In: 15 mins
• Serves: 12
• Yields: 2 1/4 cups

Ingredients

• 1⁄3 cup butter
• 1  cup  semisweet chocolate, mini-morsels (Nestles)
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 3  cups confectioners' sugar, sifted
• 5  tablespoons milk

Directions

1. In small saucepan, melt butter. Stir in mini-morsels until melted.
2. Add salt and vanilla.
3. Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
4. Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).