Rich and Creamy Chocolate Frosting

I found this in a cookbook I bought at a yard sale a few weeks ago and made it to frost a marble cake. It was really creamy and rich, just as the recipe stated. I doubled the recipe because I like a really thick layer of frosting but you could just make it as is and you would still have enough to frost a layer cake. If stored in refrigerator bring to room tempature before serving.

• Ready In: 15 mins
• Serves: 10
• Yields: 1 3/4 cups

Ingredients

• 1⁄4 cup butter
• 1  cup  semi-sweet chocolate chips
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 2 1⁄4 cups confectioners' sugar
• 5  tablespoons milk

Directions

1. In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla.
2. Gradually beat in confectioners sugar and milk until of spreading consistency.