Ricers

Crispy rice cookie.

• Ready In: 20 mins
• Yields: 4 dozen

Ingredients

• 1  cup  softened butter
• 1  egg
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1  teaspoon vanilla
• 1  tablespoon raspberry vinegar
• 2  cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  Rice Krispies
• 1  cup  chopped pecans
• 1  cup coconut

Directions

1. Preheat oven to 325 degrees.
2. Cream butters and sugar. Blend in egg, vanilla and vinegar. Add flour, baking soda and salt. Stir in cereal, nuts and coconut.
3. Drop by spoonful onto baking sheet.
4. Bake for 9-11 minutes.