Ricebubble Crunch
- Reviews 2
Ready In: 7 mins
Yields: 16 squares
Ingredients
Directions
- Melt butter, sugar and honey in a large saucepan.
- Boil fast for 4 minutes, it will turn a golden colour.
- Mix in the puffed rice, then press into a 8inch square tin lined with foil.
- Cut into squares while still warm, then allow to cool.
- Make your own imaginative additions, like chopped nuts etc.
- Kids love these for a snack or in their lunchbox.
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