Rice With Vegetables

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can black beans (rinsed and drained)
• 2  cups  mixed vegetables (frozen)
• 1  cup water
• 3⁄4 cup instant brown rice
• 1⁄2 teaspoon thyme
• 1 (10 ounce) can  condensed tomato soup
• 1⁄3 cup  almonds, slivered
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Combine undrained tomatoes, beans, vegetables, water, uncooked rice and thyme in a large skillet.
2. Bring to a boil then reduce heat.
3. Cover and simmer for about 15 minutes; stir occasionally.
4. Add tomato soup and almonds.
5. Stir and simmer for 3 minutes.
6. Sprinkle with cheese and serve.