Rice With Onions, Garlic and Herbs

A delicious side dish from Brazil.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  large onion, peeled and cut into chunks
• 10  garlic cloves, peeled
• 1⁄2 cup fresh parsley leaves
• 1⁄2 cup fresh basil leaf
• 3  tablespoons  corn oil
• 2  cups long grain rice
•  salt and pepper, to taste
• 3  cups  chicken stock

Directions

1. Combine the first 4 ingredients in a food processor and puree.
2. Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
3. Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
4. Add the stock and bring to a boil.
5. Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
6. Stir in the reserved tablespoon of the onion mixture and serve.