Rice With Mushrooms
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 250 g rice, uncooked
- 250 g mushrooms
- 50 g butter
- 1 onion
- finely chopped parsley
- 1 glass dry white wine (optional)
- 2 tablespoons concentrated tomato puree
- 1⁄2 liter chicken stock
- grated cheese
Directions
- Peel the onion and chop it in fine pieces.
- Clean the mushrooms and chop into fine pieces.
- Stew the onion in butter (that's the 50 g butter, but you really don't need that much).
- Add in rice and let stew for a short bit.
- Stir in the wine (optional) the chicken stock and tomato-purée. Let everything stew for 15 to 20 minutes (covered).
- Five minutes before the end add the mushrooms and the parsley.
- At the very last minute you can add the cheese (again optional).
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