Rice With Green Peas

Vintage Southern Living

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups  uncooked long-grain rice
• 1  medium onion, chopped
• 1 -2  tablespoon caraway seed
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 1 (10 3/4ounce) can condensed chicken broth
• 4  cups water
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• 1 (10 ounce) package frozen English peas, thawed

Directions

1. Saute the first 3 ingredients in butter in a Dutch oven for 5 minutes, stirring constantly.
2. Stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.
3. Add in peas; cook 5 minutes.