Rice with Ginger and Coriander

Great side dish that can be served with asian style meals.

• Ready In: 30 mins
• Yields: 4 side dishes

Ingredients

• 1  cup water
• 1  cup  chicken stock
• 1  cup white rice
• 2  teaspoons  oil
• 4  cloves garlic, crushed
• 2  tablespoons fresh ginger, minced
• 3  shallots, thinly sliced
• 1⁄4 teaspoon  chili pepper flakes
• 3  tablespoons  finely chopped  coriander

Directions

1. Heat water and stock in a medium saucepan over medium high heat.
2. Stir in rice and bring to boil.
3. Reduce heat to low.
4. Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
5. While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
6. Stir fry 30 seconds or until fragrant.
7. Remove from heat.
8. Fluff rice with a fork and stir into ginger mix, adding coriander.