Rice with a Chilean Flair
- Reviews 6
Ready In: 1 hr
Serves: 6
Ingredients
- 2 cups basmati rice
- water
- 1 chopped onion
- vegetable oil (for frying)
Topping
- 1 peeled and chopped English cucumber
- 2 cups chopped tomatoes
- 1⁄2 cup thinly sliced onion
- 1 cup chopped cilantro leaf
- lemon juice
- salt
- vegetable oil
Directions
- Clean rice.
- Cover with plenty of water and boil until done.
- Drain and rinse with cold water.
- Saute chopped yellow onion in bottom of deep pot.
- When soft, add rice and salt and combine.
- Reduce heat to low and let simmer awhile.
- Prepare vegetable topping and let marinate.
- Dish rice and top with vegetables.
- This dish is very good with Dal Curry (another recipe I've posted on this board).
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