Rice Wine Vinaigrette With Herbs

This recipe is from Cottage Living magazine. Sounds perfect for summer salads.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons  rice wine vinegar
• 1  tablespoon light soy sauce
• 1  lime, juice of (about 2 tbsp)
• 1⁄8 teaspoon sea salt
• 1⁄4 teaspoon fresh ground pepper
• 2  tablespoons  canola  safflower oil or 2  tablespoons olive oil
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons fresh chives, chopped

Directions

1. Combine vinegar and next 4 ingredients in a small bowl.
2. Slowly whisk in oil until blended.
3. Stir in cilantro and chives.
4. Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.