Rice Wine Recipe / Homemade Fermented Rice Wine
Ready In: 10 mins
Serves: 10
Yields: 2 bottles
Ingredients
- 1⁄2 cup white raw rice
- 1⁄2 cup black raisins (with seeds)
- 1 kg sugar (I hav used Brown Sugar)
- 1 teaspoon instant yeast
- 2 tablespoons lemon juice
- 2 liters water (boiled and cooled)
Directions
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
- On the 19th day open the jar and filter it (you can use a muslin cloth, I didn’t use) to a clean big bowl.
- Wash the jar and allow it for pat drying.
- Transfer the filtered content to the jar back and close the lid. Keep it for another week.
- You can see the colour changing from the next day onwards.
- After the said period, transfer it to clean bottles and you can start using it.
- The rice wine is ready to serve.
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