Rice Waffles
Ready In: 25 mins
Serves: 4-6
Ingredients
Directions
- Sift flour, sugar, baking powder and salt together.
- Set aside.
- Beat egg yolks until thick.
- Slowly add milk, mixing well.
- Blend in butter and rice.
- Add to dry ingredients.
- Mix only until batter is blended.
- Beat egg whites until stiff.
- Fold into batter.
- Cook as a waffle.
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