Rice Soup With Chicken Cubes

Well, my children love rice soup, so today I made for them and share here with people, hope you all like it too :-)

• Ready In: 35 mins
• Serves: 5
• Yields: 5 bowl

Ingredients

• 2  pieces chicken meat, cut into cubes and boiled
• 1  fennel, branch
• 1 -2  purple onion, sliced
• 1  green onion
• 1  tablespoon  sunflower oil
• 1  tablespoon sugar
• 1 -2  tablespoon salt
• 1 -2  teaspoon black pepper, crushed
• 1  cup white rice

Directions

1. Heat a cooking pot, add rice to the pot, then 2L of boiling water, simmer for about 40 minutes at medium heat.
2. Heat a frying pan with sunflower oil. Add onion, chicken cubes, stir in for 3 minutes, add pepper, salt, sugar then continue for 3 minutes mix all together to complete.
3. Ladle soup into a bowl, garnish with a fennel branch.
4. Sprinkle a little pepper if you like. Serve hot.