Rice Salad

A salad with carbs :P

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups cooked long-grain rice
• 2  tablespoons lemon juice
• 1⁄4 cup olive oil
• 1  small sweet onion, finely chopped
• 2  medium tomatoes, chopped
• 1⁄4 cup green bell pepper, finely chopped
• 3  tablespoons parsley, chopped
• 2  tablespoons capers
•  salt and pepper

Directions

1. Combine the rice, lemon juice, oil, onion, tomatoes, bell pepper, parsley and capers in a large bowl. Mix thoroughly and season to taste with salt and pepper.
2. Chill in the refrigerator for at least 30 minutes, or up to 4 hours. Taste and adjust the seasonings as needed before serving.