Rice Salad

rice,veggies

• Ready In: 30 mins
• Serves: 6-10

Ingredients

• 4  cups cooked rice (your choice)
• 1  cup  corn niblets
• 4  tomatoes, chunked
• 1  small English cucumber, chunked
• 1 (14 ounce) can black olives (pitted)
• 1  small red onion
• 1  bunch radish
• 4  green onions

Directions

1. cook rice and cool.
2. Chop or chunk veggies and add in to rice.
3. Drizzle with your favorite oil based dressing. I like sesame for a sweet asian type taste.