Rice Ring

I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.

• Ready In: 2 mins
• Serves: 4-6

Ingredients

•  butter, for coating mold
• 1 1⁄2 cups rice, cooked,steamed dry and buttered

Directions

1. Butter a 1 ½ quart ring mold generously.
2. Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
3. Invert onto a heated platter.