Rice Pudding With Dried Cherries
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 cups milk
- 1 cup half-and-half cream
- 1 cup basmati rice (washed)
- 3⁄4 cup sugar
- 1 1⁄2 tablespoons vanilla extract
- 1⁄2 cup dried cherries
- 1 pinch cinnamon
Directions
- In a saucepan, bring milk, half & half and sugar to a boil.
- Add rice and vanilla extract.
- Cook at medium heat for 8 minutes.
- Stir while heating until creamy and/or sticky.
- Add cherries and stir for 2 minutes.
- Set aside for 10 minutes.
- Garnish with cinnamon.
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