Rice Pudding With Dried Apricots

This recipe was in BHG November 2007 and is a Sandra Lee Semi Homemade recipe. Really good and easy, my favorite combination, lol. I have also made the pudding with Sun Maid Fruit Bits instead of the dried apricots. This uses 2 pouches Success Rice, but the computer does not recognize this ingredient.

• Ready In: 4 hrs 5 mins
• Serves: 8

Ingredients

• 12  ounces evaporated milk
• 14  ounces  condensed milk
• 4  large eggs, beaten
• 1  teaspoon salt
• 2 (8 7/8ounce) envelopes long grain rice, cooked
• 2  tablespoons crystallized ginger, chopped
• 1 (6 ounce) bag  dried apricots

Directions

1. Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
2. In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
3. Stir in the rice, crystalized ginger and dried apricots.
4. Cover and cook on low setting for 2-4 hours.