Rice Pudding With Caramel Peaches

An easy, low budget, low fat family dessert. You can use any fruit of your choice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  liter skim milk
• 2  cinnamon sticks
• 1  cup short-grain rice
• 1⁄4 cup brown sugar
• 2  peaches, sliced
• 1  tablespoon golden syrup
• 1  teaspoon cinnamon

Directions

1. On a low heat, bring milk and sticks to the boil.
2. Add the rice and cook for 10-12 minutes.
3. Remove cinnamon sticks and add sugar.
4. Cook, stirring for 5 minutes until creamy.
5. Spoon into serving bowls.
6. Place peaches and golden syrup into a small pan.
7. Cook, siring over medium heat until caramelized.
8. Spoon onto rice, sprinkle with cinnamon and serve.