Rice Pudding - Rizogalo

Found on line by Christopher Williams Bella Greek Food Editor

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  tablespoons  uncooked rice
• 1  cup water
• 1  quart milk
• 1 1⁄2 tablespoons flour
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla extract or 1⁄2 teaspoon lemon rind
•  cinnamon

Directions

1. Boil water; add rice, stir once and simmer for 15 minutes.
2. Add milk and simmer 30 minutes longer, stirring occasionally.
3. Mix flour with 4 tablespoons water.
4. Add to rice mixture slowly and stir.
5. Add sugar and simmer for 15 minutes.
6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.