Rice Pudding For One
Ready In: 1 hr 5 mins
Serves: 1
Ingredients
- 3⁄4 cup water
- 1⁄4 cup long-grain rice
- 1⁄4 cup milk
- 1 large egg
- 4 teaspoons sugar
- 1⁄4 teaspoon vanilla extract
- 2 tablespoons raisins
Directions
- Bring water to a boil and add rice.
- Cover and simmer for 20 minutes.
- Preheat oven to 350F degrees.
- Whisk milk and egg together, then whisk in sugar and vanilla.
- Stir into the hot cooked rice and then stir in raisins.
- Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
- Serve warm with pouring cream.
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