Rice Pudding

I have had this recipe for many years and it is so good and creamy.The best rice pudding ever IMHO!

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 1⁄2 lb white rice (uncooked)
• 1 1⁄2 cups sugar
• 1⁄4 cup butter
• 1  pinch salt
• 1⁄2 gallon skim milk

Directions

1. Wash rice; drain.
2. Add all ingredients together in a large sauce pot; bring to a boil.
3. Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
4. Pour into large bowl and sprinkle with cinnamon and sugar.
5. Serve warm or chilled.
6. ENJOY!