Rice Pudding

Thick and delicious! Yet another great generational favorite recipe. Great for kids who like sweet, it has pretty decent nutritional value as far as protein and calcium. You need to babysit this as it cooks, because if it burns on the bottom it ruins it.)

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 1⁄2 gallon milk
• 1⁄2 cup sugar
• 4  egg yolks
• 1  cup  uncooked rice (use white, brown doesn't come out very well)
• 1⁄2 teaspoon vanilla
• 1⁄4 cup butter (makes recipe more flavorful) (optional)
• 1⁄2 teaspoon cinnamon

Directions

1. Put yolks, sugar, and rice in the bottom of a cold pot.
2. Add milk, stir well.
3. Put on low heat for 2-3 hours, scrape and stir every 20 minutes.
4. After pudding gets nice and thick, add butter, vanilla, and cinnamon.