Rice Pudding

Got this from the Carnation site. Hopefully it will taste like Dominican rice pudding.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups water
• 1  cup  white medium grain rice or 1  cup short-grain rice
• 1  cinnamon stick, broken into pieces
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup raisins (optional)
• 1 1⁄2 teaspoons vanilla extract
• 1⁄4 teaspoon salt
• 2  large eggs, slightly beaten
• 1  pinch ground cinnamon

Directions

1. Place water, rice and cinnamon stick pieces in small saucepan and bring to a boil.
2. Reduce heat to low. Cover.
3. Cook for 12 to 15 minutes or until liquid is absorbed.
4. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt and bring to a boil.
5. Stir a small portion of the rice mixture into the eggs. Add egg mixture to rice mixture. Mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes.
6. Serve warm or chilled. Sprinkle with cinnamon before serving.