Rice Pudding

Finally a simple good tasting recipe for Rice pudding from a Mrs Beetons Cook book.

• Ready In: 5 hrs 5 mins
• Serves: 4

Ingredients

• 100  g pudding rice
• 1  liter milk
• 75  g caster sugar
• 15  g butter
• 1⁄4 teaspoon nutmeg
•  butter, for greasing

Directions

1. Butter a 1.75 Liter pie dish.
2. Wash rice in cold water. Drain, put into the pie dish with the milk and let it stand for 30 minutes.
3. Set the oven on a low heat of around 250°F.
4. Stir in the sugar; sprinkle with nutmeg and flakes of butter.
5. Cook for 4-5 hours or until the pudding is creamy and brown.