Rice Pudding

My Mom makes this old style rice pudding and its my favorite! It takes some time but its well worth it.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 3 1⁄2 cups  whole milk (homo)
• 1⁄2 cup rice (not minute rice)
• 3  eggs
• 1⁄2 cup sugar
• 2  teaspoons vanilla
• 1  dash salt
• 3  drops  almond extract (optional)
• 1⁄2 cup raisins (optional)

Directions

1. Bring milk and rice to a boil stirring constantly.
2. Turn down to a simmer, cover and cook for approx 45 minute Stirring occasionally until milk absorbed.
3. Remove from heat.
4. Beat eggs and mix in sugar, vanilla, salt and almond extract. Slowly add egg mixture into rice.
5. Add Raisins.
6. Cover and let cool.
7. Sprinkle with cinnamon and top with whipped cream.