Rice Pudding
- Reviews 1
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 cup water
- 1⁄2 cup short-grain rice
- 5 cups milk
- 2 teaspoons cornstarch
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla
- 1⁄2 cup raisins
- 1 tablespoon cinnamon
Directions
- Bring water to a boil in a saucepan.
- Add rice and cover.
- Reduce heat and simmer for 15 minutes or until water is absorbed.
- Place rice in 4 1/2 cups of the milk in a large heavy saucepan.
- Cook until milk just comes to a boil.
- Meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.
- Whisk this mixture into hot rice milk mixture.
- Reduce heat to low.
- Cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.
- Add vanilla and raisins.
- Pour into individual serving dishes or one large serving bowl.
- Sprinkle with cinnamon,
- Serve warm or cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off