Rice Pizza Romano

My grandma found the recipe from an unidentified magazine and decided to start using it since about half of our family members are unintentionally gluten-free. This recipe is one of the best gluten free recipes because the crust is not an attempt to be like a gluten free wheat crust-- it is just tasty rice and spice. I hope others find this recipe useful and maybe make suggestions for the rest of us. Let me know what you think so grandma knows other people love her cooking too.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 3  cups  of cold cooked jasmine rice
• 1  large egg
• 1  teaspoon dry basil
• 1  teaspoon oregano
• 1 (8 ounce) can  pizza sauce
• 8  ounces  of shredded mozzarella cheese
• 1⁄2 cup  of sliced  pepperoni or 1⁄2 cup Canadian bacon
• 1⁄4 cup  of chopped black olives

Directions

1. Preheat oven to 400.
2. Grease a large pizza pan or cookie sheet with sides.
3. In a large bowl stir together rice, egg, 1 t. dry basil and 1 t. oregano.
4. Spread rice mixture onto pizza pan and press flat and evenly.
5. Sprinkle 1/2 cheese on top. Press over rice.
6. Spread pizza sauce evenly on top.
7. Distribute pepperoni evenly on top.
8. Top with remaining cheese.
9. Bake 20-25 min-- until cheese is golden.
10. Let rest for 5-10 min before cutting pizza.