Rice Pilaf

Adopted from the RecipeZaar account. I haven't made it yet.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 cup fresh mushrooms, Sliced
• 2  green onions, Sliced
• 1  tablespoon butter or 1  tablespoon margarine
• 2⁄3 cup water
• 1⁄3 cup long grain rice
• 1⁄4 medium bell pepper (Bell peppers can be any color, but should be cut into 1-inch julienne strips.)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried sage, Crushed
• 2  teaspoons parsley, Snipped

Directions

1. In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
2. Stir in water, rice, bell pepper strips, salt, and sage.
3. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
4. Stir in parsley.
5. Let stand, covered, for 5 minutes.