Rice Pilaf
- Reviews 6
Ready In: 45 mins
Serves: 6
Ingredients
- 1 cup long grain rice
- 2 1⁄4 cups low sodium chicken broth
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup mushroom, chopped
- 1 cup onion, chopped
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.
- Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.
- Add rice and stir until well mixed.
- Cover and place in preheated oven for approximately 25 to 30 minutes.
- Stir rice once about half way through cooking.
- Watch carefully to avoid overcooking. I like my rice al dente, especially if I have leftovers to repeat the next day.
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