Rice Pilaf

Simple, simple, simple and delicious, delicious, delicious. One of those inconspicuous side dishes that doesn't get the attention it deserves. A perfect accompaniment to any main dish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup Minute Rice
• 2  cups  frozen mixed vegetables
• 1  tablespoon salt
• 2 1⁄4 cups water
• 1⁄2 cup  sliced almonds
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. In a saucepan, combine rice, mixed vegetables, salt and water.
2. Bring to a boil on high heat, then reduce heat, cover and let simmer for 10 minutes.
3. While rice is cooking, heat 2 T butter and 1/2 C sliced almonds in a sauté pan. Turn frequently until almonds start to brown.
4. Add almonds to rice mixture.
5. Serve.